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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rice Mush Recipe

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This recipe for Rice Mush is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. rice
6 c. milk
1 cube butter (I use 1/3 cube)
1/2 tsp. salt
1 almond
Directions:
Directions:
Mix all of the ingredients and place in either a crockpot or a heavy baking pan with a lid. Cook all night in the crockpot on low or for 3-4 hours in the oven at 250 or 300º, until thick but not yellow. Stir it once or twice while it's cooking if you're awake. Sprinkle with cinnamon and sugar if desired, or eat plain.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is really my dad's recipe, but it's officially Seth's favorite food and he wanted me to include it. You'll have to ask my dad about the almond--the person who gets it wins something or other. This is one of our traditional Christmas morning foods. If you throw it in the oven when you first wake up, it will be ready by the time people are done opening presents and want to eat.

 

 

 

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