Pecan Streusel Sweet Potato Souffle Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 large cans sweet potatoes
3/4 cup light brown sugar
2 eggs
1 tbsp cinnamon
1 cup juice from canned sweet potatoes
1 stick of REAL butter (softened)
1 cup chopped pecans
3/4 cup self rising flour
3/4 cup light brown sugar
Small bag of miniature marshmallows
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Directions: |
Directions:Mix with hand mixer all three cans of sweet potatoes. Add 1/2 stick of softened butter, 3/4 cup light brown sugar and 1 tbsp cinnamon. Mix in 2 eggs. Add sweet potato juice a little at a time to desired consistency. Pour into PAM sprayed large casserole dish. To prepare topping you melt 1/2 stick of REAL butter. Mix together 3/4 cup self rising flour and 3/4 cup light brown sugar. Using a fork blend the melted butter into the flour/sugar mixture until crumbly. Sprinkle the chopped pecans onto the top of the sweet potato casserole. Then crumble the flour/sugar mixture on top of that. Bake at 350º for 45 minutes. About 5 minutes before the end sprinkle miniature marshmallows on top and let melt until slightly brown. Serve immediately. |
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Number Of
Servings: |
Number Of
Servings:20 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
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Personal
Notes: Casting the whole of your care (all your anxieties, all your worries, all your concerns, once and for all) on Him, for He cares for you affectionately and cares about you watchfully. 1 Peter 5:7
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