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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pizza Dough Recipe

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This recipe for Pizza Dough is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yeast
1/2 c. lukewarm water
1 tsp. sugar
2 c. flour
2 tbsp. olive oil
1 tsp. salt
approximately 1/2 c. water
Directions:
Directions:
Put the yeast in the lukewarm water with the sugar and let foam. Put the flour in a mixing bowl and form a hole in the middle. Put the yeast mixture into the hole. Add remaining ingredients and knead well. Let rise 15-30 minutes. Roll out and put on a baking sheet to which a little olive oil has been added. Add pizza sauce and toppings of choice. Cook for 15 minutes at 425º.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30, included rising time
Personal Notes:
Personal Notes:
This is an easy and tasty pizza dough recipe that my friend Liz brought back from her mission. Yes, she served in Italy!

 

 

 

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