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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Summer Sausage Recipe

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This recipe for Summer Sausage is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger
2 T. Morton's Tender Quick Salt
1 tsp. liquid smoke
1/4 tsp. garlic powder
1 C. water
1/4 tsp. onion powder
1 T. brown sugar
Directions:
Directions:
1. Mix all ingredients and form into 3 rolls. Wrap each roll in plastic wrap, put on cookie sheet; refrigerate 24 hours.
2. Remove from wrap and put on broiler pan with dip through rack.
3. Bake uncovered at 250º for 1 1/2 hours. Turn rolls over after first 45 minutes. Cool, wrap in plastic wrap; refrigerate.

 

 

 

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