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Oatmeal Carmelitas Recipe

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This recipe for Oatmeal Carmelitas is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Flour
2 C. quick-cooking rolled oats
1 1/2 C. firmly packed brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 1/4 C. margarine or butter, softened
FILLING:
6 oz. pkg (1 C.) semi-sweet chocolate chips
1/2 C. chopped nuts
12 oz. jar (1 C.) caramel ice cream topping
3 T. Flour
Directions:
Directions:
1. Preheat oven to 350º. Grease a 13x9" pan. Lightly spoon flour into measuring cup; level off.
2. In large bowl, combine all crust ingredients at low speed until crumbly. Press 1/2 of crumb mixture, about 3 cups, in prepared pan.
3. Reserve remaining crumb mixture for topping. Bake at 350º for 10 minutes. Sprinkle warm base with chocolate chips and nuts.
4. Combine caramel topping and 3 T. flour, pour evenly over chocolate chips and nuts. sprinkle with reserved crumbs.
5. Return to oven and bake 18 to 22 minutes or until golden brown; cool completely.
6. Cut into bars. (Refrigerate for easy cutting) Makes 36 bars

 

 

 

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