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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Missouri Cookies Recipe

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This recipe for Missouri Cookies is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3 tbsp cocoa
1/2 cup milk
1/4 lb margarine (1 stick)
1 tsp vanilla
1/4 tsp salt (optional)
1/2 cup peanut butter (crunchy)
3 cups quick cooking oatmeal
Directions:
Directions:
Combine sugar, cocoa, milk and margarine in saucepan and cook at a full rolling boil about 1 minute

Remove from fire and add vanilla, salt, peanut butter and oatmeal

Mix well. Drop by tsp on waxed paper - cool until firm
Personal Notes:
Personal Notes:
This is a great recipe for when you don't want to heat up the house - NO BAKING REQUIRED : )

 

 

 

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