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Salsa Fresca Recipe

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This recipe for Salsa Fresca is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sm Tomatoes, peeled and chopped
1 Jalapeņo Chile, seeded and finely chopped
1/2 C finely chopped Onion
1 to 2 tsp Olive Oil
1 tsp Vinegar
1 tsp Lime Juice
1/2 tsp Crushed Oregano
1/2 tsp Salt
Directions:
Directions:
In a medium bowl, combine tomatoes, onion and chile. Add olive oil, vinegar, lime juice, oregano and salt. Let sauce stand 2 hours to blend flavors.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I add cilantro just before serving. One of the salsas mentioned to serve with Pozole.

 

 

 

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