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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Taco Soup Recipe

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This recipe for Taco Soup is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TACO SOUP

1 lb. ground beef
1 chopped onion
1 can whole kernel corn - undrained
1 can dark kidney beans - undrained
1 can stewed or chopped tomatoes
1 small can tomato sauce - plus 1 can water
1 package taco seasoning
Directions:
Directions:
Brown ground beef with onion and drain.
Add other ingredients and simmer a while.
Top with grated cheese - sour cream - if
you like that. Serve with chips or crackers.
Number Of Servings:
Number Of Servings:
A Lot
Personal Notes:
Personal Notes:
Wonderful and quick. Good the next day as
I like to add cornchips or tortilla chips to the bowl before putting in the soup and then scatter some on top with grated cheese

 

 

 

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