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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups sugar
1 c. veg. oil
4 eggs
3 c. flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. nutmeg
2 tsp. baking soda
1 T. baking powder
2/3 c. water
1 c. chopped pecans or walnuts (optional)
1 16 oz. can pumpkin
Directions:
Directions:
In a bowl, mix sugar and oil. Beat in eggs one at a time.

Sift together the flour, cinnamon, salt, nutmeg, baking soda, and baking powder.

Add dry ingredients to the sugar and oil alternately with the water.

Add pumpkin. Stir well. Stir in nuts.

Pour into 3 greased 8 1/2" x 4 1/2" x 2 1/2" foil loaf pans. Bake in 350º oven for 50-60 minutes, until they test done in the middle.

Cool in pan. You can freeze these.

 

 

 

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