"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Share

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bread, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Carol Lewis Foster
Added: Wednesday, November 12, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups sugar
1 c. veg. oil
4 eggs
3 c. flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. nutmeg
2 tsp. baking soda
1 T. baking powder
2/3 c. water
1 c. chopped pecans or walnuts (optional)
1 16 oz. can pumpkin
Directions:
Directions:
In a bowl, mix sugar and oil. Beat in eggs one at a time.

Sift together the flour, cinnamon, salt, nutmeg, baking soda, and baking powder.

Add dry ingredients to the sugar and oil alternately with the water.

Add pumpkin. Stir well. Stir in nuts.

Pour into 3 greased 8 1/2" x 4 1/2" x 2 1/2" foil loaf pans. Bake in 350º oven for 50-60 minutes, until they test done in the middle.

Cool in pan. You can freeze these.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

389W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!