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Diane's Seafood Vegatable Gumbo Recipe

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This recipe for Diane's Seafood Vegatable Gumbo, by , is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bridgette Self
Added: Wednesday, November 12, 2008


1- 16 oz. Can Chicken Broth
1- 16 oz. Can Diced Tomatoes
1- 16 oz. Can Tomato Juice
4 Cups Water
1 Bell Pepper Chopped
1 Onion Chopped
1 Package Frozen Vegetable Gumbo Mix (like Pic-Sweet Brand)
1 Cup Frozen Baby LIma Beans
1/2 lb. Pork or Turkey Sausage, Browned and Drained
1/2 lb. Smoked Sausage (pork or turkey) Browned and Drained
1/2 lb. chicken breast, cut in 1 in. pieces and browned
3 T. Worshire Sauce
1/8 to 1/4 tsp. ground cayenne pepper
1 lb. shrimp- peeled
3 cups of cooked rice

Sauté peppers and onion in a small amount of oil.
In a large pot add first four ingredients and bring to a boil.
Add vegetables, lima beans, peppers and onions and bring to boil.
Add next 5 ingredients.
Cover and simmer on low heat for 20 minutes.
Add shrimp and rice and simmer for 5 minutes before serving




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