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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hot and Sour Soup Recipe

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This recipe for Hot and Sour Soup is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups low-sodium chicken broth
4 tbsp white vinegars
2 tbsp lite soy sauce
1 tbsp crushed red pepper
2 tsp sesame oil
1 cup sliced mushrooms
1 cup thinly sliced carrot
2 tsp cornstarch or arrowroot
4 tsp water
Directions:
Directions:
In a large stockpot, combine the broth, vinegar, soy sauce, crushed red pepper, and sesame oil. Bring to a boil then simmer for 10 minutes.

Add the mushrooms and carrots and simmer for 10 more minutes.

Combine the cornstarch or arrowroot with the water. Add to the soup and continue to cook for 5 minutes, until it thickens.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15

 

 

 

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