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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pudding Dessert Recipe

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This recipe for Pudding Dessert is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 c. flour
1/2 c. butter
1/2 c. nuts (chopped)

CREAM CHEESE LAYER:
8 oz. pkg. cream cheese
1 c. powdered sugar
1 1/4 c.Cool Whip





PUDDING LAYER:
2 small pkgs. instant chocolate pudding
3 c. milk.
Directions:
Directions:
Mix crust ingredients together with fork. Press into a 9 x 13 pan and bake at 350 for 10 min. Cool.
Mix cream cheese and powdered sugar. Fold in Cool Whip and spread over cooled crust.
Prepare pudding with milk. Spread on top of cream cheese layer. Frost with rest of 9 oz. container Cool Whip. Sprinkle walnuts (or browned coconut) on top.
**You can also sprinkle Hershey's chocolate shavings on top.

 

 

 

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