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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

LEMON CRUNCH PIE Recipe

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This recipe for LEMON CRUNCH PIE is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200g Crushed Ginger biscuits

100g melted butter

filling:

1 small tin of condensed milk

juice of 2 Lemons

Rind of one lemon (finely grated)

150ml double cream

2 Chocolate flakes
Directions:
Directions:
Add crushed biscuits to melted butter& stir well.
Press mixture into a lightly greased pie dish.
leave to cool.
Place juice and rind of lemon and the condensed milk into a blender. mix for 15 seconds. pour in double cream and mix together.
put in filling base. decorate with crumbled chocolate flakes.
Number Of Servings:
Number Of Servings:
2 - 3
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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