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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. light corn syrup
dash of salt
1 to 1 1/2 c. shelled raw peanuts
1 tbsp. baking soda
1 tsp. vanilla
Directions:
Directions:
1. Grease bakingsheet heavily. Combine sugar, corn syrup and salt in 3-quart casserole. Stir in peanuts. Microwave at HIGH (100%) until light brown, 8 to 10 minutes, stirring once or twice.

2. Stir in remaining ingredients until light and foamy. Quickly spread on greased baking sheet. Spread as thin as possible for brittle candy. Cool; break into pieces.
Number Of Servings:
Number Of Servings:
1 Pound
Personal Notes:
Personal Notes:
This is fast and easy and taste great.

 

 

 

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