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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ C hot water
3/4 C salsa
1 Tbsp. butter
1 pkg. Stove Top chicken stuffing mix
6 boneless chicken breasts
1/2 C shredded Jack or cheddar cheese
Directions:
Directions:
Heat water, add 1/4 cup salsa, butter, and contents of vegetable seasoning packet in a 2-quart baking dish. Stir in stuffing crumbs to moisten. Arrange chicken breasts over stuffing and pour remaining salsa over chicken. Loosely cover pan with foil. Bake at 350 degrees for 35 minutes. Sprinkle with cheese, fluff stuffing with fork and serve.

 

 

 

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