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Grilled Pork Tenderloin with Guava Glaze and Orange Habanero Mojo Recipe

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This recipe for Grilled Pork Tenderloin with Guava Glaze and Orange Habanero Mojo is from Didi's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloins, about 1 1/2 pounds each
Canola oil
Salt and freshly ground pepper
Ground cumin

Guava Glaze:,

1 cup guava marmalade
2 tablespoons Dijon mustard
2 tablespoons orange juice or water
Salt and freshly ground pepper

Whisk together ingredients in a small bowl and season with salt and pepper, to taste.

Orange-Habanero Mojo:
1/4 cup fresh lime juice
3 cups freshly squeezed orange juice
1/4 cup sour orange juice (optional)
1/2 small red onion, finely chopped
4 cloves garlic, finely chopped
1/2 habanero chile, finely chopped
1 teaspoon whole cumin seed
Salt and freshly ground pepper
Directions:
Directions:
Heat grill to high. Brush pork with oil and season with salt, pepper, and cumin, to taste. Grill for 3 to 4 minutes. Turn the tenderloins over and brush with guava glaze and cook another 4 to 5 minutes, brushing with the glaze every few minutes. Remove from the grill, brush with more of the glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices and drizzle with the Orange-Habanero Mojo. Garnish with mint sprigs.

Orange Habanero Mojo:
In a saucepan, combine citrus juices, onion, garlic, habanero, and cumin. Cook over medium heat until reduced by 1/2 and season with salt and pepper, to taste. Strain.
Number Of Servings:
Number Of Servings:
4

 

 

 

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