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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicy Cheeseburger Soup Recipe

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This recipe for Spicy Cheeseburger Soup is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Water
2 cups Potatoes, peeled and cubed
2 small Carrots, grated
1 small Onion, chopped
1/4 cup Green Pepper, chopped
1 Garlic Clove, minced
1 tbsp. Beef Bouillon Granules
1/2 tsp. Salt
1lb. Ground Beef, cooked and drained
2 1/2 cups Milk, divided
3 tbsp. Flour
8oz. American Cheese, cubed
1/4 to 1 tsp. Cayenne Pepper
1/2lb. Bacon, cooked and crumbled
Directions:
Directions:
In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in beef and 2 cups of milk; heat through. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; stir in cheese until melted. Add cayenne if desired. Top with bacon just before serving.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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