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Corn Bread Recipe

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This recipe for Corn Bread is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. cornmeal
1/2 c. all-purpose flour
1 c. sugar (yes - 1 cup)
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/4 c. shortening or bacon fat
1 cup buttermilk
2 eggs
Directions:
Directions:
Heat oven to 450º. Mix all ingredients; beat vigorously 30 seconds. Pour into greased loaf pan. Bake until golden brown, 25-30 minutes.

You can also use a round layer pan, 9x1 1/2" inches or square pan, 8x8x2"
Number Of Servings:
Number Of Servings:
9-12
Personal Notes:
Personal Notes:
During the summer, I like to make this corn bread in our roaster oven. It makes a nice dark crust and doesn't heat the kitchen.

I recommend the bacon fat when making this recipe. It adds great flavor and a rich color to the top of the loaf.

 

 

 

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