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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orzo with Parmesan and Basil Recipe

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This recipe for Orzo with Parmesan and Basil is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter
1 1/3 corzo
3 c chicken broth
1/2 c grated Parmesan cheese
6 tbsp fresh basil minced or 1 1/2 tbsp dried
salt and pepper to taste
Directions:
Directions:
Melt butter in heavy 10" skillet over medium high heat. Add orzo and saute for 2 minutes. Add broth and bring to boil. Reduce heat, cover and simmer until orzo is tender and liquid is absorbed. (20 minutes). Mix in Parmesan and basil. Transfer to bowl and garnish with basil sprigs.
Number Of Servings:
Number Of Servings:
6

 

 

 

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