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Lemonade Cupcakes Recipe

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This recipe for Lemonade Cupcakes is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6oz can frz lemonade concentrate, thawed
1 18.25 oz pkg white cake mix
1 8oz carton sour cream
1 3oz pkg cream cheese
3 large eggs
1 12oz can cream cheese frosting
Directions:
Directions:
Remove 2 tbsp lemonade concentrate from the can and reserve for another use.
Combine remaining concentrate, cake and next 3 ingredients in a mixing bowl. Beat at low speed with an electric mixer until moistened. Beat at high speed 3 minutes, stopping to scrape down sides. Spoon batter into 30 paper-lined muffin cups, filling each three-fourths full.
Bake at 350º for 22 minutes or until a wooden pick inserted in center comes out clean. Cook in pans on a wire rack. Spread evenly with frosting and garnish with chewy candies, colored sugar and candy sprinkles.
Number Of Servings:
Number Of Servings:
30 cupcakes

 

 

 

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