"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chilled Trinidad Avocado Soup Recipe

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This recipe for Chilled Trinidad Avocado Soup, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lorie Hollar
Added: Tuesday, November 11, 2008


7 Haas avocados
2 - 14 oz. cans coconut milk
2 - 14 oz. cans veggie broth (use bouillon cubes)
1/4 c. honey
1 tbls. chili powder
1/2 tsp. cumin
1 tbls. chopped garlic
1/2 red pepper, diced very fine
1/2 yellow pepper, diced very fine
1/4 red onion, diced very fine
Habanero sauce to taste
Salt & Pepper to taste
juice of 2 limes
green onion and red hot sauce for garnish

Puree avocados, coconut milk and veggie broth.

Stir in remaining ingredients.

Garnish with chopped green onion and red dots of hot sauce.

Should be SWEET & SPICY!




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