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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cream of Mushroom Soup Recipe

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This recipe for Cream of Mushroom Soup is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 bacon strips, diced
1 pound sliced fresh mushrooms
1 med onion, chopped
3 garlic cloves, chopped
1 qt. heavy whipping cream
14 ˝ oz. chicken broth
5 oz. shredded swiss cheese
3 tbsp. starch
3 tbsp water
˝ tsp. pepper
˝ tsp. salt
Directions:
Directions:
Fry bacon and reserve 2 tbsp grease to sauté onion, mushrooms and garlic. Add cream and broth and cheese until melted. In small bowl, combine starch, water, salt and pepper. Stir and add to soup to thicken. Yields 2 qts.
Personal Notes:
Personal Notes:
My sister Kelly Linse sent the recipe. A really wonderful, rich soup.

 

 

 

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