"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Prism Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Prism Cake, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Johnson
Added: Tuesday, November 11, 2008


1 pkg. orange jello
1 pkg. cherry jello
1 pkg. lime jello
3 cups hot water
1 1/2 cups pineapple juice
1/4 cup sugar
1 pkg. lemon jello
1/2 cup cold water
1 cup graham crackers
1/4 cup butter, melted
2 cups cream

Prepare the first 3 pkgs. jello separately, using 1 cup hot and 1/2 cup cold water for each. Put in separate pans until firm. Combine pineapple juice
and sugar and heat until dissolved. Remove from heat and dissolve lemon jello in hot liquid. Add remaining 1/2 cup cold water. Chill until syrupy. Mix crumbs and butter and pat into pan. Whip 2 cups cream and pour into it the lemon jello and jello cubes that have been cut into 1/2 in. squares.
Pour over graham cracker crust. Chill in refrigerator for at least 8 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!