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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Linda's Crock Pot Swiss Cheese Bake Recipe

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This recipe for Linda's Crock Pot Swiss Cheese Bake is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken breast halves
6 slices swiss cheese
1 can cream of celery soup
1/4 cup milk
2 cups corn bread (pepperidge farm) stuffing mix
1/2 cup butter, melted
Directions:
Directions:
Spray crock pot with cooking spray. Put in chicken pcs and top with cheese. Combine soup and milk and mix well. Spoon over cheese. Sprinkle with stuffing mix and drizzle with butter. Cook on low for 8-10 hours, or high for 4-6 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes, plus cook time
Personal Notes:
Personal Notes:
You can reduce the amount of stuffing by about a half a cup, but my husband thinks that would be a mistake!

 

 

 

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