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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Julie's Wonderful Beef and Potato Hash Recipe

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This recipe for Julie's Wonderful Beef and Potato Hash is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 and 1/2 cups cooked beef cubes, meaning whatever is left of the roast beef, tenderloin, etc.
2 cups raw potato, chopped
1 medium chopped onion
1/3 cup butter
1/2 cup beef broth (I use double strength)
1/8 tsp thyme
dash garlic powder
1/2 cup red wine
1/2 tsp salt
1/8 tsp fresh ground pepper
Directions:
Directions:
Melt butter in a deep casserole dish. Toss in everything else and bake covered at 350 for an hour and a half, stirring occasionally.
Number Of Servings:
Number Of Servings:
4 or 5
Personal Notes:
Personal Notes:
I made this with leftover beef tenderloin roast and it was divine! I have also used standing rib. Great way to maximize a few leftovers for a really good hearty dish!

 

 

 

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