"Do vegetarians eat animal crackers?"--Unknown

Fresh Vegetable Pizza Recipe

  Tried it? Rate this Recipe:


This recipe for Fresh Vegetable Pizza, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margo Ellerman
Added: Tuesday, November 11, 2008


2-8 oz. cans Pilssbury crescent dinner rolls
1-8 oz. sour cream
1 to 2 T. prepared hoarseradish
1/4 tsp. salt
1/8 tsp. pepper
1/2 C. Chopped green onions
2 C. fresh mushrooms, chopped
1 C. chopped, seeded tomatoes
1 C. small broccoli florets
1/2 C. chopped green bell pepper

1. Preheat oven to 375.
2. Separte dough into 4 long rectangles. Place crosswise in ungreased 15x10x1" baking pan. Press over bottom and up 1" sides.
3. Seal perforations and bake 14 to 19 minutes or until golden brown. Cool completely on rack. Blend sour cream , horseradish, salt, and pepper; spread over crust.
4. Top with remaining ingredients. Refrigerate. Cut into small pieces. Makes 60 appetizers.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!