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Pasta Salad Italiano Recipe

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This recipe for Pasta Salad Italiano is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eight-ounce bottle Italian dressing
1 cup broccoli flowerets
3/4 cup Lindsay pitted ripe olives
3/4 cup cherry tomato halves
4 ounces Fettuccine noodles, cooked drained, chilled
1/4 cup Kraft grated Parmesan cheese
1/4 cup Bacos imitation bacon
Directions:
Directions:
Pour dressing over broccoli, olives, and tomatoes. Cover, marinate in refrigerator at least 3 hours. Drain, reserving marinade. Combine olives, vegetable mixture, noodles, cheese, and imitation bacon. Toss lightly and then place on serving platter. Sprinkle with additional cheese and additional imitation bacon, if desired. Makes 4-6 servings.

 

 

 

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