"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mississippi Mud Recipe Recipe

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This recipe for Mississippi Mud Recipe, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margo Ellerman
Added: Tuesday, November 11, 2008


2 sticks Margarine
3 1/2 TBSP cocoa
2 C. Sugar
1 1/2 C. Flour
4 Eggs
1 1/2 C. Coconut
1/2 C. Nuts

1. Melt margarine, add sugar, cocoa, flour and eggs. Beat till smooth Add coconut and nuts
2. Pour in greased jelly roll pan and bake 20 minutes at 350
3. Remove from oven and spread on jar marshmallow cream over HOT cake. Cool 10 minutes and make frosting
1 Stick Margarine
3 TBSP Cocoa
1/3 C. Milk
1 Pound size powdered sugar
1. Boil margarine, cocoa, and milk for 1 minute. Beat in powdered sugar and spread on top of marshmallow cream.




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