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Beef Stew Recipe

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This recipe for Beef Stew is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chuck roast, cut in 1 inch chunks
1 cup baby carrots, cut in bite size pieces
4 med. potatoes, peeled and diced in bite size piece's
2 onions cut in bite size chunks
1/2 cup water
2 tsp salt
1 tsp pepper
1 can diced tomato
1 can beef gravy
Directions:
Directions:
Preheat oven 375º. Bake roast in large covered baking pan. Bake with carrots, onions, potatoes, water and salt/pepper for 2 hours. After meat is tender, add tomatoes, gravy and bake for an additional 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Great on a cold day. Throw this with some homemade dinner rolls. Yum!

 

 

 

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