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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Italian hot sausages
1 ½ tsp. oregano
1 c. grated Parmesan cheese
½ tsp. Worcestershire sauce
1 tsp. powdered garlic (or more to taste)
8 oz. Cream cheese, room temp
1 egg yolk
1 c. white wine
24 large white button mushrooms
Directions:
Directions:
Preheat oven to 350º

Filling:
Sauté sausage with oregano until brown, drain and cool, and place in a bowl. Add to bowl, ½ cup of Parmesan, garlic, cream cheese and Worcestershire sauce. Mix and season with salt and pepper and stir in egg yolk.

Remove the stems from 24 large white button mushrooms. Dunk each mushroom in the wine and stuff with filling. Place on a baking sheet and sprinkle with remaining Parmesan cheese. Bake for approximately 25 minutes.

 

 

 

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