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Corn Casserole Recipe

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This recipe for Corn Casserole is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn Casserole

1 can cream corn
1 can whole corn
1 c. sour cream
2/3 cube butter
2 eggs beaten with 1 T. sugar
1 pkg. corn muffin mix

Bake at 350° for 45 - 50 minutes
Directions:
Directions:
Mix all ingreadients in large bowl, place in lightly greased 9 x 13 pan. Bake at 350° for 45 - 50 minutes
Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
A quick addition to the meal or great for pot lucks.

 

 

 

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