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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PANIERTE SCHWEINEKOTELETTS (Breaded Pork Chops) Recipe

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This recipe for PANIERTE SCHWEINEKOTELETTS (Breaded Pork Chops) is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
Salt
Fresh ground white pepper
2 tablespoons flour
1 egg beaten
2 ounces breadcrumbs
2 ounces oil or fat
Directions:
Directions:
Wash the pork chops under running cold water, dry off with a paper towel and beat lightly to tenderize. Cut off excess fat.
Season with salt and pepper, and turn them in the flour, then in the beaten egg and then in the breadcrumbs until they are well coated. Heat the fat or oil and fry about 8 minutes on each side.
Serve with parsley potatoes and a vegetable or cucumber salad.
Tip: To avoid the pork chops from rising in the center, cut the outer fat ring a few times if you didn't remove it.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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