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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

KÜMMELKARTOFFELN (potatoes with carraway seeds) Recipe

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This recipe for KÜMMELKARTOFFELN (potatoes with carraway seeds) is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 grams potatoes
1 liter water
Salt and pepper to taste
1 tablespoon caraway seed
Directions:
Directions:
Peel the raw potatoes, slice them, and boil in very salty water until tender. Drain the water. Scatter the caraway seed over the potatoes, cover, and on low heat, let dry for 2 to 3 minutes. The potatoes are served in a bowl, and frequently the cook would pour melted butter over them.
Number Of Servings:
Number Of Servings:
4

 

 

 

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