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SCHMALTZ Recipe

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This recipe for SCHMALTZ is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 gram slab of bacon finely diced
2 onions, diced
2 cloves garlic, diced or minced
1 apple, diced (in some areas they use tiny diced smoked ham instead)
1 tablespoon marjoram
salt to taste
1/2 teaspoon ground pepper
1 bay leaf
Directions:
Directions:
Put the bacon in a pan and heat up slow until it's liquidy then add the rest of the ingredients and let it simmer until the diced apples are golden. Remove the bay leaf and fill it in a jar and store in the fridge.

 

 

 

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