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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pot Roast Sandwiches Recipe

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This recipe for Pot Roast Sandwiches is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless chuck roast
1/2 pound baby peeled carrots-used for flavoring
1 large sliced onion
1 1/2 tsp salt
1/2 tsp pepper
1/2 cup water
8 slices of sour dough bread
8 slices of American cheese
Directions:
Directions:
Preheat oven to 375º. Wash chuck roast and place in baking pan. Add water, carrot's, sliced onion, salt and pepper. Bake for 3 hours.

Cool chuck roast completely before slicing into 3/4 inch slices.

In a large skillet spread butter lightly on sourdough bread. Layer each slice of bread with a slice of cheese. Add meat and onions. Grill Sandwich on both sides. Enjoy!
Number Of Servings:
Number Of Servings:
4

 

 

 

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