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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

7-MINUTE FROSTING Recipe

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This recipe for 7-MINUTE FROSTING is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C SUGAR
4 T WATER
2 EGG WHITES
½ TSP CREAM OF TARTER
Directions:
Directions:
BOIL SLOWLY WITHOUT STIRRING UNTIL SYRUP SPINS A THREAD, (SUGAR WATER CRM TARTER)
BEAT EGG WHITES STIFF WHILE SYRUP IS COOKING, POUR HOT SYRUP OVER EGG WHITES SLOWLY, BEATING CONSTANTLY. ADD VANILLA.

 

 

 

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