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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Stuffing mix
1 1/2 cups hot water
2 lbs fresh mushrooms
2 tbsp butter
2 cloves of garlic, minced
1 pkg frozen chopped spinach, thawed & well drained
1 Cup Shredded Mozzarella Cheese
1 cup Grated Parmesan Cheese
Directions:
Directions:
Preheat oven to 400º. Mix stuffing mix and water. remove mushroom stems, chop stems. Melt butter in skillet. Add stems and garlic; cook and stir until tender. Add to stuffing with spinach and cheeses; mix well. Spoon into mushroom caps. Place in a shallow baking pan.

Bake 20 or until mushrooms are tender.

 

 

 

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