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MOMS NEVER-F AIL BISCUITS Recipe

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This recipe for MOMS NEVER-F AIL BISCUITS is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C FLOUR
4TSP BAKING POWDER
2 TSP SUGAR
½ TSP SALT
½ TSP CREAM OF TARTER
Directions:
Directions:
MIX ALL ABOVE INGREDIENTS. CUT IN ½ C SHORTENING. MIX LIKE PIE CRUST. ADD 2/3 CUP OF MILK ALL AT ONCE.
STIR DOUGH UNTIL IT FOLLOWS AROUND THE BOWL. ROLL ½ INCH THICK. CUT OUT BISCUITS. BAKE AT 400 ON AN UNGREASED COOKIE SHEET.
Personal Notes:
Personal Notes:
The first time I made these, I left them in the oven to keep warm for Mom so when she came home from work she would have warm biscuits. Guess what they were hard as a rock and Dad gave them to the hound and he buried them. Everyone had a big laugh.

 

 

 

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