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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Italian Vegetable Soup Recipe

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This recipe for Italian Vegetable Soup is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. diced onion
1 c. sliced celery
1 can 16 oz. tomatoes
1 can 15 oz. tomato sauce
1 c. beef broth soup
1 tbsp. salt (more for taste)
1/2 tsp. sweek basil
2 c. shredded cabbage
1/2 c. small macaroni
1 lb. ground beef
1 c. sliced carrots
2 cloves garlic, minced
4 c. water
1 tbsp. parsley
1.2 tsp. oregano
1/4 tsp. pepper
1 c. frozen green beans
Directions:
Directions:
Brown and drain meat. Add all other ingredients except, cabbage, macaroni and green beans to a boil. Lower heat and cover, simmering 20 mins. Add cabbage, macaroni and beans and simmer until vetetables are tender.
Personal Notes:
Personal Notes:
I use this as a base for my soup, then add any thing else I want. I also use beef stew meat.

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