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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
1 tbsp. olive oil
3 carrots, thinly sliced
2 celery stalks, thinly sliced
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 lbs. boneless chicken breast, cubed
1 tsp. dried thyme
1/2 cup. frozen peas
1 (12 oz.) jar chicken gravy
1 (9 inch) refrigerated pie crust
Directions:
Directions:
Preheat oven to 350º. Coat a 9 inch pie dish with cooking spray. In a large skillet, melt half the butter with half the oil. Add carrots and celery, and cook over medium heat for 8 to 10 minutes. Sprinkle with half the salt and pepper. Remove from pan and set aside. Heat remaining butter and oil in pan; add chicken. Add salt, pepper, and thyme. Brown on all sides. Continue to cook on medium heat fro about 5 minutes, or until done. In prepared pie dish, combine chicken, peas, carrots, celery, and gravy. Top mixture with crust, crimping the edges. Cut slashes in the middle , and bake for 35 minutes, or until filling is bubbling.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20, plus bake time of abt. 35
Personal Notes:
Personal Notes:
I add other veggies to this-onion, corn--depending on what we have. Ryan says it is good, and Emma likes it too. Very easy to make!

 

 

 

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