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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Bars Recipe

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This recipe for Lemon Bars is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c soft butter or margarine
1/4 c powdered sugar
1 c flour

2 eggs
1 c sugar
2 T flour
2 T lemon juice (fresh is best)
Lemon zest (grated lemon rind)
Directions:
Directions:
Cream butter and sugar, add flour. Spread in 8x8 pan and bake at 325 for 15 to 20 minutes.

Mix together egg, sugar, flour, lemon juice and rind. Beat slightly, pour over crust and continue baking for 15 to 20 more minutes at 325. Cool slightly before cutting into bars.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is also good with Lime juice and zest. You can used processed juice but it is not nearly as good.

 

 

 

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