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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Seven Layer Cookie Bars Recipe

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This recipe for Seven Layer Cookie Bars is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube of butter
1 1/2 C graham crackers crumbs
1 6 oz. pkg. chocolate chips
1 6 oz. pkg. butterscotch chips
1 C shredded coconut
1 C chopped nuts
1 can Eagle Brand condensed milk
Directions:
Directions:



Melt butter in 13 x 9" cookie sheet with sides. Sprinkle graham cracker crumbs over melted butter and pat down to form crust. Sprinkle chocolate chips, butterscotch chips, coconut and nuts over crust in layers. Drizzle condensed milk evenly over layers. Bake 350 degrees for 1/2 hour. Cool and cut into squares.

 

 

 

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