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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Reverse Chocolate Chip Cookies Recipe

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This recipe for Reverse Chocolate Chip Cookies is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 C flour
2/3 C Cocoa
1 tsp baking soda
1/4 tsp salt
1 C margarine(softened)
3/4 C granulated sugar
2/3 C packed brown sugar
1 tsp vanilla extract
2 large eggs
2 C White chocolate chips (12 oz)
1/2 C semi-sweet chocolate chips
Directions:
Directions:
Mix flour, cocoa, baking soda, and salt in a small bowl. Set aside.

Beat butter, sugar, brown sugar, and vanilla until creamy. Add eggs one at a time beating well after each addition.

Gradually beat in flour mixture. Stir in chocolate chips.

Drop by large spoonfuls onto cookie sheet.

Bake at 350º for 9-11 minutes.
Cool on cookie sheets for 2 minutes. Move to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
4 dozen cookies
Personal Notes:
Personal Notes:
This is a small adaptation from the Nestle recipe to add more chocolate. They are always at hit at parties, with ice cream, at picnics, etc.

 

 

 

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