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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bacon-Wrapped Corn Recipe

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This recipe for Bacon-Wrapped Corn is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lg ears of corn, husks removed
8 bacon strips (peppered bacon is really good)
2 tbsp chili powder
Directions:
Directions:
Wrap each ear of corn with a bacon strip; place each on a piece of heavy duty aluminum foil. Sprinkle with chili powder. Wrap securely, twisting end's to make handles for turning. grill uncovered, over medium-hot heat for 20 minutes or until corn is tender and bacon is cooked. Turning once.
Personal Notes:
Personal Notes:
I like using pepper bacon and not using the chili powder.

 

 

 

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