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Stir-Fry Chicken Recipe

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This recipe for Stir-Fry Chicken is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. Soy Sauce
2 tbsp. Brown Sugar
1 clove Garlic, minced
1 tsp. Ginger
1 tsp. cornstarch
1 1/2 lb. Chicken (cut into bite size pieces)
1 tbsp. Oil
1 mixed frozen stir fry vegetables
Directions:
Directions:
Combine first six ingredients with a 1/4 cup water in bowl mixing well. Marinate chicken in sauce, for 10 minutes or longer. Drain chicken, reserving marinade. Heat oil in skillet. Add chicken and stir-fry until brown. Remove chicken from skillet and set aside.

Add frozen vegetables to hot skillet, stir-fry for 1 minute. Add 1/4 cup water, cover and steam for 3 minutes or until frozen vegetables are tender-crisp. Return chicken to skillet, add in marinade. Heat through, stirring constantly. Serve over rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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