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Beef and Broccoli Stir-Fry Recipe

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This recipe for Beef and Broccoli Stir-Fry, by , is from Grandma Merc's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, November 10, 2008


2 lbs. fresh broccoli.
2lbs. beef round or chuck.
1/4c. olive oil.
2 cloves garlic, minced.
3c. hot chicken broth.
4 tsp. cornstarch.
1/4c. cold water.
3 tbl. soy sauce.
1 tsp. salt.

Cut broccoli into bite size pieces, set aside.
Slice beef very thin and cut into strips, set aside.
Heat 1 tsp. olive oil with garlic in a large wok.
Add half the beef and stir fry until evenly browned. Remove cooked meat from the wok and stir fry the remaining beef, add more olive oil if necessary.
Pour 1 tbl. olive oil in wok. Add half the broccoli and stir-fry over high heat about 1/2 minute. Remove cooked broccoli and stir fry remaining broccoli 1/2 minute adding more oil if necessary.




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