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Cucumber - Rye Bread Appetizers Recipe

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This recipe for Cucumber - Rye Bread Appetizers is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Cream Cheese, softened
4 T Mayonnaise
Cocktail-size Rye Bread
Cucumbers
Dill Weed
2 tsp Good Season's Italian Dressing Mix
Directions:
Directions:
Beat cream cheese, mayonnaise and Italian dressing mix together until creamy. Spread on one side of each slice of cocktail rye. Place a slice of cucumber on top of each piece of rye. Sprinkle tops with a little dill weed. Refrigerate until serving time.

 

 

 

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