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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Ancho Chili-Ginger Sauce Recipe

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This recipe for Ancho Chili-Ginger Sauce is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
!/4 C Rice Wine Vinegar
1 T Ancho Chili Powder
1 T Honey
!/2 C Vegetable Oil
Salt and freshly Ground Pepper
1 in. pc Fresh Ginger, peeled and julienned
Directions:
Directions:
Whisk all the ingredients together. Let stand until flavors are extracted and blended before serving.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve as a sauce to drizzle over salmon, roasted vegetables, couscous etc.

 

 

 

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