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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Green Chili Pork Stew Recipe

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This recipe for Green Chili Pork Stew is from The gorzycki Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds pork loin, cubed, 1 tbsp vegetable oil, 4 C. chicken broth, divided, 3 11oz-cans whole kernel corn, drained, 2 celery ribs, diced, 2 med. potatoes, peeled and diced, 2 med. tomatoes, diced, 2 or 3 cans chopped green chilies, 2 tsp ground cumin, 1 tsp. dried oregano, 1 tsp. salt, optional, 3 tbsp corn starch
Directions:
Directions:
In 5-qt. dutch oven brown pork in oil. Add 3 1/2 C broth, corn, celery, potatoes, tomatoes, chilies, cumin, oregano and salt, if desired: bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat and vegetables are tender.
Combine corn starch and remaining broth; stir into stew. Bring to boil; cook, stirring constantly, until thickened. Serve with corn bread or tortillas.
Number Of Servings:
Number Of Servings:
serves 6-8

 

 

 

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