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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roast Turkey for Beginners Recipe

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This recipe for Roast Turkey for Beginners is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 - 15 lb. Turkey
1 cup Melted Butter
1 cup Stuffing (Pepperidge Farm is good)
1 cup uncooked Popcorn (Orville Redenbacher's Low Fat)
Salt & Pepper to taste
Directions:
Directions:
Preheat oven to 350º.
Brush turkey well with melted butter, salt and pepper.
Fill cavity with stuffing and popcorn.
Place in roasting pan with the neck end toward the back of the oven.
Listen for the popping sounds.
When the turkey's butt blows the oven door open and the bird flies across the room, it's done.

 

 

 

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